- Level: easy
- Time: 1 h 10 min
- Yeild: 10
- Video recipe on Instagram TV.
INGRIDIENTS:
- 800 g of chicken fillets
- 2-3 onions
- 200 ml of full fat milk or cream
- 6 slices of white bread or baguette
- salt and black pepper on your taste
- 150 g butter
- extra 10 g butter + 1 tbsp of oliva oil for frying finely chopped onions
- 500 ml of veggies oil for deep-fry
- finely chopped greens for garnish
METHOD:
- Finely chop or mince chicken fillets. Finely chop the onions and fry in the mix of oil and butter until soft and transparent for 2 min.
- Cut off the crust from baguette. Finely chop the butter. Freeze the crust and butter for 15-30 min. Then grate or finely chop the crust.
- Cut bread slices and soak them in the cream. Don’t squeeze.
- Mix all together chopped chicken fillets, fried onions, soaked bread, cream and season with salt and pepper. Add butter cubes and mix. Let it rest for 30 mins in a fridge.
- Divide chicken mince into several cutlets and coat with breadcrumbs. Freeze them for 30 min.
- Heat the oil and deep fry for 2 min until slightly golden. Transfer cutlets to a baking shit ans bake in preheated 180 ℃ oven for 15-20 min.
- Serve immediately with finely chopped greens. Enjoy!