• Level: very easy
• Total time: 45-50 min.
• Yield: 4-5 portions

Ingredients:

• 1 kg peeled and sliced potatoes
• salt to taste
• 250-300 ml full-fat sour cream
• freshly chopped parsley (optional)

Method:

1. This dish will be absolutely delicious if you bake potates in a cast-iron pot in a wood oven. It  become very tender and soft. Of course, you can use a Dutch oven and a electric oven.
2. Preheat the oven to 200°C or kindle the wood oven (furnace).
3. Peel potatoes and slice. Optionally you can precook it in a boil water during 7 min. Lay out potatoes slices and sour cream in a cast-iron pot, season with salt to taste. Put a lid on.
4. Bake the pot for approximately 40 min. Cool a bit. Scatter chopped parsley on top. Serve immediately.