Ingredients:

• 200 gr of buckwheat grains
• 700 ml of water
• 1 (but better 2) egg
• salt on taste
• vegetable oil for frying

Method:

1. Rinse buckwheat grains and drain. Cook the buckwheat. Pour the water into a pan. Bring it to the boil, add the salt.
2. Throw the buckwheat grains into the pan, stirring occasionally and let them cook over low heat for about 15-20 minutes.
3. Cool a little and add beaten eggs. Give a stir thoroughly.
4. Grease a baking tray with vegetable oil and spread buckwheat with eggs on it evenly thick about 2 cm. Cool completely for 1 hour.
5. Cut into 12 small squares sized 4*4 cm.
6. Season with salt on taste.
7. Heat a skillet and add oil not much, better to add extra oil if it needed. Cook for 2-4 min each side or until golden brown over medium heat.